Smokey BBQ Drummies
Generously coat 12 Chicken Drumsticks in Whiteford BBQ Spice Rub refrigerate 12-24 hours.
Over low heat mix:
½ cup butter
¼ Boetjes Spicey Mustard
¼ Brown Sugar
1 Tbsp Whiteford Cayenne Pepper Sauce (available from Knilans’)
Let the sauce cool to room temp. Use a generous amount natural wood charcoal in grill or smoker. Let the fire get hot and then wait 45min-1 hour for the heat laydown to about 350 degrees. Coat the drumsticks in honey mustard sauce and place them on grill for 1-1.5 hours. Turn and baste every 15 minutes with Whiteford’s Ole 70 or Sweet and Spicy. Keep a water spray bottle close for flare ups!