Old Fashioned Apple Crisp

Servings 6-8

Judy's Favorite Old Fashioned Apple Crisp.jpg


½ -3/4 cup sugar

1 tsp. cinnamon

4 cups Jonathan apples, peeled and sliced


½ cup sugar½ cup flour

½ cup butter

½ cup uncooked oatmeal

Combine sugar and cinnamon with apples and place in greased 9’x 9” pan.

Blend together with pastry blender the sugar, flour, butter and oatmeal until the

Mixture resembles small peas. Sprinkle on apples. Bake at 350° for 30-45 minutes or until apples are tender, and top is lightly browned. Serve hot with ice cream.

Judy 2017.jpg
My favorite Apple Crisp! This recipe won 3rd place I a special Apple Judging Day at the Indiana State Fair 1965.It comes from the one-room schoolhouse hot lunchroom in Miles, Iowa, population 450.
— Judy Schlicksup, Knilans' Designer
Jessi Lane