Judy's Taco Soup

Judy's Taco Soup.jpg

1 pound lean ground beef

1 large onion, chopped

1 package Hidden Valley Ranch Dressing Mix

1 package Taco Seasoning Mix

1 15 ounce can of pinto beans

1 15 ounce can of hot chili beans

1 15 ounce can whole kernel corn

1 15 ounce can Mexican seasoned stewed tomatoes

1 15 ounce can stewed tomatoes, any flavor

1 or two small cans green chilis , chopped

Brown beef and onion and drain.  Blend seasoning packets to the meat and onions.  Add all other ingredients without draining the liquids.  Simmer one hour.  Makes twelve one cup servings.

Judy 2017.jpg
During the COLD Midwest Winters, transport yourself to warm and sunny Mexico…Ole’!
— Judy Schlicksup, Knilans' Designer
Jessi Lane